Enjoy a sumptuous lunch or dinner at Window on the Park, one of Singapore's most sought after local, Asian and seafood buffets.
On weeknights (Monday to Thursday), on top of the buffet spread, choose from 1 of 3 Crab in a Claypot flavours like the Singapore chilli crab with a spicy, thick and slightly sweet chilli sauce. Alternatively, there is the black pepper crab complimented with all your familiar spices or the fragrant salted egg yolk crab in a claypot to satiate your tastebuds! Each glistening “pot of happiness” contains copious amounts of mud crab and generous helping of ingredients.
On weekend evenings (Friday to Sunday), Executive Chef Ken Chaw and his culinary team present Seafood in a Wok, available in three flavours of mushroom cream with cheese and onion sambal. Sri Lankan and Malay influenced, the onion sambal seafood wok is so versatile it is an ideal complement with bread, rice and even crackers with a spiciness balance by the sweetness that will leave your tastebuds dancing for more!
The main highlight must-try Black Pepper Seafood Wok boasts a perfect combination of peppery spiciness with a hint of sweetness.